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Bayou Boil House by H-E-B

Bayou Boil House by H‑E‑B Creole-Seasoned Extra Jumbo White Cooked Shrimp – Garlic Butter

Avg. 0.6 lb
$6.22 each($10.37 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Fully cooked and quick to reheat at home, this Bayou Boil House by H-E-B white shrimp is deliciously Creole-seasoned. Extra jumbo-sized and topped with roasted garlic parmesan butter, it’s a fun appetizer to enjoy, especially during crawfish season. Just zap the shrimp in the microwave and enjoy in less than 2 minutes.

• Fully cooked extra jumbo white shrimp (sold cold)
• Boiled in store in Creole seasoning
• Topped with roasted garlic parmesan butter
• Farm-raised shrimp
• Reheat in microwave
• Ready in less than 2 minutes

Highlights

  • Nutrition Facts

    Varies servings per container

    Serving Size
    3 oz (85g)
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Total Fat
      • 4.5g
      • 6%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 120mg
      • 40%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Sugar Alcohol
      • 0g
    • Protein
      • 12g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 100mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shrimp (Shrimp, Salt, Sodium Tripolyphosphate), Roasted Garlic Parmesan Dollop (Butter (Cream (MILK), Salt), Garlic, Parmesan Cheese (Skim Milk(Pasteurized Part), Cheese Cultures, Salt, Microbial Enzymes), Garlic(Roasted), Sugar, Salt, Onion Powder, Parsley). Contains a Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: SHRIMP, MILK.

    Safe Handling: Perishable. Previously frozen. Keep refrigerated.

  • Microwave: Remove lid and place shrimp on a microwave-safe dish. Heat on high for 1 minute 15 seconds – 1 minute 30 seconds or until warm, stirring halfway through. Do not overheat; shrimp is fully cooked.