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Baron Herzog Cabernet Sauvignon is produced using grapes grown in California's central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. This is a very approachable Cabernet Sauvignon wine with berry aromas and impressive blackberry and spice flavors. The wine is only lightly filtered and may form sediment as it ages. Enjoy it at room temperature with herb rubbed rotisserie chicken, barbecued steaks or hard cheese. - David Herzog proprietor. - Joe Hurliman wine maker. Reflecting our desire to improve the environment, Baron Herzog wines are produced utilizing sustainable wine growing policies and practices directed toward improving our wines and our environment. Kosher for Passover. 13.5% alc/vol. Produced & bottled by Baron Herzog Wine Cellars Co. Oxnard, California. Product of USA.
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