Barney's Potato Puffs Hor d'Oeuvres

The hors d'oeuvre people. 0 g trans fat per serving. Ready to cook. Made with garlic. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Keep frozen. Heating: Conventional Oven: Preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375 degrees F. Bake for 15-20 minutes. Convection Oven: Preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper; reduce temperature to 375 degrees F. Bake for 13-15 minutes. Toaster Oven: Preheat to 400 degrees F. Remove product from tray and place on a sheet pan lined with parchment paper. Bake for 15-20 minutes. For best results, bake on the center rack of the oven until the puff pastry is golden brown. Not recommended for microwave. Keep frozen until ready to use. Do not refreeze.

Ingredients Puff Pastry Dough: Unbleached Flour (Ascorbic Acid, Alpha Amylase, Thiamine Mononitrate Riboflavin, Niacin, Folic Acid, Iron) Water, Vegetable Shortening (Modified Palm Oil, Canola Oil, Sugar, Soy Lecithin, Monoglycerides, Artificial Flavor, Citric Acid) Salt, Filling: Water, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Onion, Soybean Oil, Chopped Garlic (Natural Garlic, Water, Phosphoric Acid), Salt, Garlic Powder, Black Pepper, Dehydrated Chives.