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Barney's Cocktail Vegetable Egg Rolls

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Product Description

12 cocktail size vegetable egg rolls. 0 g trans fat per serving. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen until ready to use. Do not refreeze. Do not microwave or bake in plastic trays. Remove hors d'oeuvres from box and defrost for about 20 minutes. Preheat oven to 375 degrees F. Remove from plastic trays and place on baking pan 1/2 inch apart. Baking Time: Bake approximately 10-15 minutes on upper shelf, or until golden brown.

Ingredients Egg Roll Wrapper: Bleached Wheat Flour, Water, Vital Wheat Gluten, Salt, Soybean Oil, Potassium Sorbate as a Preservative, Ascorbic Acid and Citric Acid as Anti-Oxidant, Modified Food Starch, FD&C Yellow 5 & 6. Filling: Cabbage, Napa Cabbage, Waterchestnuts, Carrots, Peppers, Celery, Onions, Teriyaki Glaze Sauce (Soy Sauce [Water Wheat, Soybean, Salt], Water, Sugar, Modified Food Starch, Vinegar, Dehydrated Ginger, Onion Juice Concentrate, Garlic Powder, Natural Flavor, Malic Acid, Yeast Extract, Fermented Wheat Protein, Sodium Benzoate [Preservative]), Sesame Oil, Sesame Seeds, Dehydrated Onions, Corn Starch, Modified Food Starch, Salt, Ginger, Pepper.

Specification
Name Value
Depth 1.35
Height 6.35
Width 7.90
Safety Warning
Contains soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Cocktail Vegetable Egg Rolls

    Serving Size   4.00 eggroll(85g)
    Serving Per Container 3

    Amount Per Serving
    Calories 150
    Calories from Fat 5
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 280mg 12%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 4g
    Vitamin A 15% Vitamin C 20%
    Calcium 2% Iron 4%

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