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Barilla Penne
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About This Product

Barilla Penne

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Product Description

Enriched macaroni product. Al dente perfection in 11-12 minutes. Italy's number 1 brand of pasta. Paperboard carton. Product of USA.

Preparation Instructions

Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 11 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.

Ingredients Semolina (Wheat), Durum Wheat Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Penne
Height 7.40
Width 4.90
Depth 2.50
Weight 1.055
Safety Warning
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Penne

    8   Serving Per Container

    Serving Size 2.00 oz(56g)
    Amount Per Serving
    Calories 200
    % Daily Value*
    Total Fat  1g 1%
    Saturated Fat  0g 0%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  118mg 2%
    Total Carbohydrate  42g 15%
    Dietary Fiber  3g 11%
    Soluble Fiber  2g
    Insoluble Fiber  1g
    Total Sugars  1g
    Protein  7g
    Folate DFE 199mcg 50%
    Calcium 12mg 0%
    Thiamin 0.5mg 40%
    Iron 2mg 10%
    Vitamin D 0mcg 0%
    Niacin 5mg 30%
    Folic Acid 112mcg
    Riboflavin 0.2mg 15%
    IS or Contains: Kosher
    *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs

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