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This delicious recipe combines vine-ripened tomatoes, smoky grilled bacon seasoned with onion, celery, carrot and spices. Combined with perfectly prepared Barilla Elbow pasta for a delicious meal to be enjoyed anywhere.
Caution: Hot after microwaving. 1. Peel back film to dotted line. 2. Microwave for 1 minute. 3. Hold left side of tray and sauce cup, slowly peel back film to remove. 4. Pour sauce on pasta, stir, enjoy. Watch preparation video at www.Barilla.com/entrees. For softer pasta after cooking, add 1 teaspoon of water, mix carefully, cover and microwave for an additional 30 seconds.
Cooked Elbows Pasta (Water, Elbows Pasta [Semolina (Wheat), Durum Flour], Olive Oil, Sunflower Oil, Salt, Natural Flavor), Flavored Bacon and Tomato Sauce (Diced Tomatoes [Tomatoes, Citric Acid], Tomato Puree [Water, Tomato Paste], Onions, Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose], Bacon [Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Sugar, Garlic Puree, Tapioca Starch, Olive Oil, Sunflower Oil, Salt, Natural Flavor [Medium Chain Triglycerides, Flavor, Sunflower Oil, Yeast Extract, Smoke Flavor], Parsley, Black Pepper, Crushed Red Pepper).
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