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Our classic franks never go out of style. In fact, they have been America’s #1-selling frank for over a decade*. They’re so beloved by everyone that we’ve added more ways to enjoy them. From classic to bun-length, to jumbo, you’ll find a frank for every bun. So savor the flavor you remember, and pick up a pack-just the way you like it.
Boil: 4-5 minutes. Grill: Medium heat, 8-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on high. Heat to at least 165 degrees F. Ovens vary, times approx. Keep refrigerated.
Ingredients Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% or Less of the Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin of Paprika, Sodium Nitrite, Smoke Flavoring.
Name | Value |
---|---|
Type | Chicken |
Type | Pork |
Height | 1.95 |
Width | 5.60 |
Depth | 4.85 |
Weight | 0.77 |
Serving Size
1.00 link(42g)
Serving Per Container 8.0000
Calories | 110 | |
Calories from Fat | 80 |
Total Fat | 9g | 14% |
Saturated Fat | 3g | 15% |
Trans Fat | 0g | |
Cholesterol | 40mg | 13% |
Sodium | 390mg | 16% |
Total Carbohydrate | 3g | 1% |
Dietary Fiber | 0g | 0% |
Sugars | 2g | |
Protein | 3g |
Vitamin A 2% | Vitamin C 0% |
Calcium 4% | Iron 2% |
IS or Contains: Gluten Free |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |