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Bar S Chicken Franks

Product Description

- Chicken franks

Preparation Instructions

Boil: 4-5 minutes. Grill: Medium heat, 8-10 minutes. Microwave: Wrap in paper towel; heat 30-35 seconds on high. Heat to at least 165 degrees F internally. Ovens vary, times approximate. Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces. Keep refrigerated.

Ingredients Mechanically Separated Chicken, Water, Dextrose, Salt, Contains 2% or Less of the Following: Modified Corn Starch, Corn Syrup, Flavorings, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.

Safety Warning
Keep Refrigerated. Child Safety Tip: For kids under 5, cut lengthwise, then slice into small bite-sized pieces.
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Nutrition Facts
  • Chicken Franks

    Serving Size   1.00 link(42g)
    Serving Per Container 8

    Amount Per Serving
    Calories 100
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 45mg 15%
    Sodium 450mg 19%
    Total Carbohydrate 3g 1%
    Dietary Fiber 0g 0%
    Sugars 2g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 6% Iron 4%

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