Fried chicken thigh with mashed potatoes and corn. Crispy, batter dipped chicken. Premium meals. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 25% of daily grains. 20% of daily vegetables. 40% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2-1/2 oz (25% daily amount). 2-1/2 cups vegetables: one serving contains 1/2 cup (20%). 5-1/2 oz equivalent meat + beans: one serving contains 2-1/4 oz (40% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity. So good for so little. Banquet Select Recipes - delicious meals made with tender meats, tasty sauces, and hearty sides.
Preparation Instructions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken and potatoes. Microwave on High 3 minutes. 2. Stir potatoes. 3. Microwave an additional 1-1/2 to 2-1/2 minutes; let stand 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken and potatoes. 2. Bake on cookie sheet in center of oven 38 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Ingredients
Fried Chicken Thigh (Chicken Thigh, Water, Wheat Flour, Modified Food Starch, Soy Protein Concentrate, Salt, Natural Flavor, Monosodium Glutamate, Spices, Fried in Partially Hydrogenated Vegetable Oil with BHT), Water, Corn, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Whey Protein Concentrate, Oleoresin of Black Pepper (Salt, Natural Flavor, Silicon Dioxide), Sugar.
Safety Warning
Contains: wheat, milk, soy.
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Nutrition Facts
Select Recipes Classic Fried Chicken
Serving Size
1.00 meal(228g)
Serving Per Container 1
Amount Per Serving
Calories
440
Calories from Fat
240
%DV
Total Fat
26g
40%
Saturated Fat
6g
30%
Trans Fat
1.5g
Cholesterol
80mg
27%
Sodium
1140mg
48%
Potassium
600mg
17%
Total Carbohydrate
30g
10%
Dietary Fiber
4g
16%
Sugars
1g
Protein
22g
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
6%
Magnesium
15%
Manganese
15%
Zinc
15%
Riboflavin
15%
Thiamine
8%
Folic acid
6%
Niacin
50%
Vitamin B6
10%
Phosphorus
50%
IS or Contains: Flavor,Milk,Soy,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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