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Banquet Select Recipes Classic Fried Chicken

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Product Description

Fried chicken thigh with mashed potatoes and corn. Crispy, batter dipped chicken. Premium meals. Inspected for wholesomeness by US Department of Agriculture. MyPyramid: 25% of daily grains. 20% of daily vegetables. 40% of daily meat. % of daily recommended amounts (USDA daily recommended amounts). 6 oz equivalent grains: one serving contains 2-1/2 oz (25% daily amount). 2-1/2 cups vegetables: one serving contains 1/2 cup (20%). 5-1/2 oz equivalent meat + beans: one serving contains 2-1/4 oz (40% daily amount). Based on a 2000-calorie diet. Balance calories with physical activity. So good for so little. Banquet Select Recipes - delicious meals made with tender meats, tasty sauces, and hearty sides.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut and remove film cover from chicken and potatoes. Microwave on High 3 minutes. 2. Stir potatoes. 3. Microwave an additional 1-1/2 to 2-1/2 minutes; let stand 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken and potatoes. 2. Bake on cookie sheet in center of oven 38 to 45 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Fried Chicken Thigh (Chicken Thigh, Water, Wheat Flour, Modified Food Starch, Soy Protein Concentrate, Salt, Natural Flavor, Monosodium Glutamate, Spices, Fried in Partially Hydrogenated Vegetable Oil with BHT), Water, Corn, Dehydrated Potatoes (Potatoes, Mono- and Diglycerides from Vegetable Oil, Disodium Dihydrogen Pyrophosphate, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHT), Soybean Oil, Salt, Whey Protein Concentrate, Oleoresin of Black Pepper (Salt, Natural Flavor, Silicon Dioxide), Sugar.

Specification
Name Value
Depth 1.6250 IN
Height 6.2500 IN
Weight 0.7080 LB
Width 8.5000 IN
tradeItemMarketingMessage S1MKTMSG1
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Select Recipes Classic Fried Chicken

    Serving Size   1.00 meal(228g)
    Serving Per Container 1

    Amount Per Serving
    Calories 440
    Calories from Fat 240
    %DV
    Total Fat 26g 40%
    Saturated Fat 6g 30%
    Trans Fat 1.5g
    Cholesterol 80mg 27%
    Sodium 1140mg 48%
    Potassium 600mg 17%
    Total Carbohydrate 30g 10%
    Dietary Fiber 4g 16%
    Sugars 1g
    Protein 22g
    Vitamin A 4% Vitamin C 0%
    Calcium 25% Iron 6%
    Magnesium 15% Manganese 15%
    Zinc 15% Riboflavin 15%
    Thiamine 8% Folic acid 6%
    Niacin 50% Vitamin B6 10%
    Phosphorus 50%

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