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Banquet Salisbury Steaks & Brown Gravy Family Size

Product Description

Made with chicken, pork and beef. Inspected for wholesomeness by US Department of Agriculture. Quick & easy recipes! See back panel. Food you love. Questions or comments, call Mon.-Fri., 9:00 AM to 7:00 PM (CST) 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on high 8 minutes. 2. Rearrange patties and spoon gravy on top. Replace film cover. Microwave an additional 3 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 53 to 55 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes spoon gravy over top. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Refrigerate or discard any unused portion.

Ingredients Salisbury Steak Patty (Mechanically Separated Chicken, Pork, Beef, Water, Rehydrated Onions, Textured Soy Flour [Soy Flour, Caramel Color], Bread Crumbs [Bleached Wheat Flour {Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Soy Protein Concentrate, Salt, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Spice, Citric Acid), Water, Contains 2% or Less of: Modified Food Starch, Onion, Salt, Flavoring, Monosodium Glutamate, Caramel Color, Corn Syrup Solids, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate and Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavones, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion and Leek], Extractives of Paprika), Dried Whey.

Specification
Name Value
Height 1.80
Width 9.35
Depth 7.60
Weight 1.88
Safety Warning
Contains: wheat, milk, soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Salisbury Steaks & Brown Gravy Family Size

    Serving Size   1.00 steak w/ gravy(128g)
    Serving Per Container about 6

    Amount Per Serving
    Calories 180
    Calories from Fat 110
    %DV
    Total Fat 12g 19%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 690mg 29%
    Potassium 140mg 4%
    Total Carbohydrate 11g 4%
    Dietary Fiber 1g 4%
    Sugars 0g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 5% Iron 5%
    Manganese 8% Niacin 6%
    Phosphorus 20% Selenium 15%
    Vitamin B12 6%

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