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Fully cooked breaded breasts, drums, and thighs.
For food safety and quality, keep frozen; do not thaw. Ovens and wattages vary. Adjust heating times as needed. Heating in microwave ovens below 1100 watt may require additional time. Conventional Oven: 1. Preheat oven to 350 degrees F. Place frozen chicken pieces on shallow baking pan with larger pieces toward the outside edge. 2. Bake in center of oven 53 to 57 minutes. 3. Carefully remove as product will be hot. Microwave Oven: For best results, conventional oven is recommended. 1. Place single layer of frozen chicken on paper towel lined microwave-safe platter with larger pieces toward the outside edge. 2. Microwave on High, turning chicken once during microwaving. Amount of Chicken: six chicken pieces: microwave (High) 13 to 14 minutes (2 breasts, 2 thighs, and 2 drumsticks); one chicken breast: microwave (High) 4 to 4-1/2 minutes; one chicken thigh: microwave (High) 2 to 2-1/2 minutes; one chicken drumstick: microwave (High) 1-1/2 to 2 minutes. 3. Let stand 3 minutes. Carefully remove as product will be hot. Refrigerate or discard any unused portion.
Chicken, Water, Wheat Flour, Contains 2% or Less of: Soy Protein Concentrate, Modified Food Starch, Salt, Natural Flavor, Monosodium Glutamate, Spices, Fried in Partially Hydrogenated Vegetable Oil with BHT.
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