Macaroni and rich cheddar cheese sauce. Good source of calcium. Food you love. Count on Banquet for delicious food your family will love! So good for so little.
Preparation Instructions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on high 2 minutes. 2. Stir macaroni & cheese; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 33 minutes. 3. Carefully remove as product will be hot. Let stand 2 minute; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Ingredients
Water, Enriched Wheat Flour (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Nonfat Dry Milk, Contains Less than 2% of the Following: Soybean Oil, Modified Food Starch, Cheese Powder, Whey, Cheese [Granular and Blue {Pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Acetic Acid Esters of Mono- and Diglycerides, Egg Whites, Sodium Polyphosphate, Sodium Phosphate, Xanthan Gum, Citric Acid, Guar Gum, Corn Oil, Beta Carotene (Color), Maltodextrin.
Safety Warning
Contains wheat, milk, egg.
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Nutrition Facts
BANQUET MEALS MAC AND CHEESE
Serving Size
1.00 meal(227g)
Serving Per Container 1
Amount Per Serving
Calories
250
Calories from Fat
60
%DV
Total Fat
7g
11%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
910mg
38%
Potassium
150mg
4%
Total Carbohydrate
33g
11%
Dietary Fiber
3g
12%
Sugars
4g
Protein
14g
Vitamin A
110%
Vitamin C
4%
Calcium
15%
Iron
6%
Magnesium
8%
Manganese
15%
Pantothenic Acid
8%
Phosphorus
20%
Vitamin B12
10%
Zinc
6%
Riboflavin
15%
Folic Acid
10%
Thiamine
8%
IS or Contains: Flavor,Milk,Egg,Wheat
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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