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Banquet Macaroni & Cheese Meal

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Product Description

Macaroni and rich cheddar cheese sauce. Good source of calcium. Food you love. Count on Banquet for delicious food your family will love! So good for so little.

Preparation Instructions

Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut slit in film cover. Microwave on high 2 minutes. 2. Stir macaroni & cheese; replace film cover. Microwave an additional 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes in microwave. Carefully remove as product will be hot; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 33 minutes. 3. Carefully remove as product will be hot. Let stand 2 minute; stir macaroni & cheese. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Ingredients Water, Enriched Wheat Flour (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2] and Folic Acid), Club Cheddar Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Nonfat Dry Milk, Contains Less than 2% of the Following: Soybean Oil, Modified Food Starch, Cheese Powder, Whey, Cheese [Granular and Blue {Pasteurized Milk, Cultures, Salt, Enzymes}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Acetic Acid Esters of Mono- and Diglycerides, Egg Whites, Sodium Polyphosphate, Sodium Phosphate, Xanthan Gum, Citric Acid, Guar Gum, Corn Oil, Beta Carotene (Color), Maltodextrin.

Specification
Name Value
Height 6.80
Width 9.10
Depth 13.30
Weight 0.00
Safety Warning
Contains wheat, milk, egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • BANQUET MEALS MAC AND CHEESE

    Serving Size   1.00 meal(227g)
    Serving Per Container 1

    Amount Per Serving
    Calories 250
    Calories from Fat 60
    %DV
    Total Fat 7g 11%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 910mg 38%
    Potassium 150mg 4%
    Total Carbohydrate 33g 11%
    Dietary Fiber 3g 12%
    Sugars 4g
    Protein 14g
    Vitamin A 110% Vitamin C 4%
    Calcium 15% Iron 6%
    Magnesium 8% Manganese 15%
    Pantothenic Acid 8% Phosphorus 20%
    Vitamin B12 10% Zinc 6%
    Riboflavin 15% Folic Acid 10%
    Thiamine 8%

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