Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Cut a slit in center of film cover. Microwave on High 8 minutes. 2. Stir turkey and gravy. Replace film cover. Microwave an additional 4 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. Let stand 3 minutes. Carefully remove as product will be hot; stir gravy. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. Cut a slit in center of film cover. 2. Bake on cookie sheet in center of oven 50 to 52 minutes. 3. Carefully remove as product will be hot. Let stand 5 minutes; stir gravy. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 375 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Refrigerate or discard any unused portion.
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