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Banquet Deep Dish Sausage and Gravy

Product Description

Sausage made from pork and turkey. Sausage gravy in a flaky crust. Contains 18% meat. Meat pie contains 25% meat. US inspected and passed by Department of Agriculture. Food you love.

Preparation Instructions

Microwaveable. Must be cooked thoroughly. Keep frozen. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place product on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more: 4 to 5 minutes. Do not cook in microwave ovens below 1100 watts as product may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place product on cookie sheet, slit top crust. 2. Bake in oven 30 to 32 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.

Ingredients Sausage Gravy: Water, Sausage Crumbles Made with Pork and Turkey (Pork, Mechanically Separated Turkey, Soy Protein Concentrate, Salt, Flavoring, Sugar, Dextrose, Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], BHT [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor]), Cream, Nonfat Dry Milk Fortified with Vitamins A and D, Modified Corn Starch, Roux (Wheat Flour, Chicken Fat, BHA [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Propyl Gallate [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Citric Acid [BHA, BHT, Propyl Gallate & Citric Acid Added to Help Protect Flavor], Hydrogenated Cottonseed Oil), Salt, Flavoring. Crust: Wheat Flour, Lard (Preserved with BHT), Water, Dextrose, Salt, Caramel Color.

Specification
Name Value
Main Ingredient Sausage
Quantity 1
Height 1.60
Width 5.15
Depth 5.25
Weight 0.475
Safety Warning
Contains: milk, soy, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Deep Dish Sausage and Gravy

    Serving Size   1.00 piece(198g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 450
    Calories from Fat 260
    %DV
    Total Fat 28g 43%
    Saturated Fat 10g 50%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 850mg 35%
    Potassium 220mg 6%
    Total Carbohydrate 39g 13%
    Dietary Fiber 2g 8%
    Sugars 7g
    Protein 10g
    Vitamin A 4% Vitamin C 4%
    Calcium 10% Iron 6%

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