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Banquet Chicken and Broccoli Pot Pie

Product Description

Microwaveable. 35% of daily grains. 15% of daily meat. USDA Daily Recommended Amounts: 6 oz equivalent grains: One Serving Contains: 2-1/4 oz, 35% daily amount; 5-1/2 oz equivalent meat + beans: One Serving Contains: 1 oz, 15% daily amount.

Preparation Instructions

Must be cooked thoroughly. Keep frozen. For food safety and quality: keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven. Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on High. 1100 watt oven or more 4 to 5-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.

Ingredients Filling: Chicken Broth (Water, Chicken Flavor [Chicken Stock, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate and Citric Acid]), Cooked Chicken (Chicken Meat, Chicken, Water, Salt, Sodium Tripolyphosphate), Chopped Broccoli Stems, Mechanically Separated Chicken (Mechanically Separated Chicken, Sodium Tripolyphosphate, Natural Flavoring, Citric Acid), Carrots, Contains 2% or Less of the Following: Modified Food Starch, Chicken Fat, Wheat Flour, Salt, Flavorings, Soybean Oil, Sodium Stearoyl Lactylate, Sugar, Natural Flavor (in Canola and/or Soybean Oil, Mono- and Diglycerides, Soy Lecithin), Paprika, Dextrose, Beta Carotene (Corn Oil, Beta Carotene), Turmeric Extractives, Spice Extractives, Crust: Wheat Flour, Shortening (BHT), Water, Dextrose, Salt, Maillose (Water, Caramel Color).

Specification
Name Value
Main Ingredient Vegetables
Quantity 1
Size (oz.) 7
Height 1.55
Width 5.30
Depth 5.25
Weight 0.47
Safety Warning
Contains: soy, milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chicken and Broccoli Pot Pie

    Serving Size   1.00 pie(198g)
    Serving Per Container 1.0000

    Amount Per Serving
    Calories 370
    Calories from Fat 190
    %DV
    Total Fat 21g 32%
    Saturated Fat 8g 40%
    Trans Fat 0g
    Cholesterol 30mg 10%
    Sodium 930mg 39%
    Potassium 240mg 7%
    Total Carbohydrate 35g 12%
    Dietary Fiber 3g 12%
    Sugars 3g
    Protein 9g
    Vitamin A 10% Vitamin C 0%
    Calcium 2% Iron 4%
    Magnesium 4% Manganese 8%
    Vitamin B12 6% Zinc 4%
    Riboflavin 4% Thiamine 8%
    Folic acid 6% Niacin 8%
    Vitamin B6 4% Phosphorus 15%

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