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About This Product

Banquet Beef Pot Pie

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Product Description

Microwaveable. Must be cooked thoroughly. See back for directions. US inspected and passed by Department of Agriculture. Try our fruit pies! Keep frozen. Food you love.

Preparation Instructions

Keep frozen. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: Cook only one product at a time. 1. Place pot pie on microwave-safe plate; slit top crust. 2. Microwave on high. 1100 watt oven or more - 4 1/2 to 5 1/2 minutes. Do not cook in microwave oven below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 3 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on cookie sheet, slit top crust. 2. Bake in oven 32 to 34 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the pot pie container, food and/or oven.

Ingredients Filling: Beef Gravy (Water, Seasoned Cooked Beef [Beef, Hydrolyzed Soy Protein, Garlic Juice, Salt], Modified Corn Starch, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base [Beef Flavor {Autolyzed Yeast Extract, Disodium Inosinate and Guanylate, Xanthan Gum}, Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Caramel Color, Vegetable Juice Concentrates {Celery, Carrot, Onion, Leek}, Extractives of Paprika], Tomato Paste, Flavor), Seasoned Cooked Beef (Beef, Water, Salt, Potassium and Sodium Phosphates, Potassium Chloride, Spice, Soybean Oil, Mono- and Diglycerides, Sunflower Lecithin), Potatoes (Potatoes, Calcium Chloride), Carrots, Peas, Crust: Wheat Flour, Lard Preserved with BHT, Water, Dextrose, Salt, Caramel Color.

Specification

Name	Value
Main Ingredient	Beef
Quantity	1
Size (oz.)	7
Height	1.50
Width	5.20
Depth	5.25
Weight	0.50

Safety Warning

Contains: soy, wheat.

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Quantity

Nutrition Facts

Beef Pot Pie

Serving Size 1.00 pie(198g)
Serving Per Container

Amount Per Serving

Calories	430
Calories from Fat	240

%DV

Total Fat	27g	42%
Saturated Fat	10g	50%
Trans Fat	0.5g
Cholesterol	30mg	10%
Sodium	700mg	29%
Potassium	210mg	6%
Total Carbohydrate	37g	12%
Dietary Fiber	2g	8%
Sugars	2g
Protein	10g

Vitamin A 15%	Vitamin C 4%
Calcium 0%	Iron 6%
Magnesium 4%	Manganese 10%
Pantothenic Acid 2%	Vitamin B12 8%
Riboflavin 6%	Thiamine 6%
Folic acid 6%	Niacin 8%
Phosphorus 10%