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At the same time the "Devyatka" (meaning"Nine") popular name became the official name and is now used on the label. The taste of the strong Baltika beer was recognized not only by Russian citizens. The brand is successfully exported to almost 40 countries around the world, including Germany, Ireland, France, the USA, and even such exotic countries as Mexico, Mongolia and South Korea. One should also note the social role of the beer at the time. Many strong drink consumers switched to Baltika Nine with the alcohol content below 8%. The strength is achieved by natural fermentation only, according to a unique recipe developed by Baltika specialists. "Accumulation" of alcohol in beer depends on the wort gravity and the period of fermentation of a special yeast culture. Therefore, the wort for strong brands is prepared with a higher initial gravity (body). To obtain an alcohol content up to 8% by volume in a natural way it is necessary "to make" the yeast causing beer fermentation work especially hard. Strong beer production is a very labour intensive process, with extremely high requirements to the brewers' skill.
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