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What started as a small group of home brewers, who simply wanted to make a better beer, evolved into the adventurers known today as Ballast Point. Ballast Point Grapefruit Sculpin is an award-winning IPA, with a citrus twist. Grapefruit Sculpin is the latest take on Ballast Point's signature IPA, featuring the tart freshness of grapefruit, which perfectly complements the IPA's citrusy hop character. International Bitterness Units (IBUs) = 70/100. Craft beer brewed in San Diego, California since 1996. Best served chilled.
Food Pairings: Basil and pine nut crusted salmon. Honey souffle. Mozzarella and feta cheese.
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