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Ball Park Meat Franks

Product Description

Ball Park Meat Franks 30 OZ.

Preparation Instructions

Keep refrigerated. For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Heat & Eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 minutes. Microwave: Wrap in paper towel; heat 30-35 secs. on high (Ovens vary, times approx.). For Kids Under 5 Years: Cut frank lengthwise then slice.

Ingredients Mechanically Separated Chicken, Pork, Water, Corn Syrup, Contains 2% or Less: Potassium Lactate, Salt, Sodium Phosphate, Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite.

Specification
Name Value
Type Pork
Type Turkey
Height 1.90
Width 8.85
Depth 7.50
Weight 1.935
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Quantity
Nutrition Facts
  • Meat Franks

    Serving Size   1.00 frank(53g)
    Serving Per Container 16

    Amount Per Serving
    Calories 160
    Calories from Fat 120
    %DV
    Total Fat 13g 20%
    Saturated Fat 4g 20%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 480mg 20%
    Potassium 350mg 10%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 6g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 2%

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