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Ball Park Finest Beef Slow Smoked Hickory Frank

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Product Description

Ball Parks Finest Beef Slow Smoked Hickory Frank 14 oz.

Preparation Instructions

Keep refrigerated below 40 degrees F at all times. For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Preparation: Grill: (Recommended preparation method) Grill over med-low heat for 6-8 minutes or until hot, turning frequently. Stovetop: Bring 2/3 cup water to boil in a large skillet. Add franks; cover and simmer for 6-8 minutes or until hot, turning once. For added browning, drain water and heat an additional 1-2 minutes per side or until lightly browned. Microwave: Directions were developed using an 1100 watt microwave oven. Ovens vary, heat times may need to be adjusted. Wrap in a paper towel and place on a microwave-safe plate. Microwave on high for 35-40 seconds or until hot. Let stand in microwave 1 minute, before serving. Due to differences in cooking equipment, cooking times may require adjustment. For children under 5 years: cut frank lengthwise, then slice into bite size pieces. Serving Suggestion: Serve grilled frank in a toasted poppy seed hot dog bun topped with grilled onions and shredded cheddar cheese.

Ingredients Beef, Water, Corn Syrup, Contains 2% or Less: Salt, Dried Vinegar (to Preserve Quality), Sugar, Cultured Celery Juice Powder (to Preserve Quality), Sodium Phosphate, Seasoning (Flavor, Mixed Triglycerides, Maltodextrin), Cultured Dextrose, Natural Smoke Flavor, Yeast Extract, Parsley, Paprika Extract.

Specification
Name Value
Depth 1
Height 7.4
Weight 15.27
Width 7.05
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Nutrition Facts
  • Finest Slow Smoked Hickory Beef Frank

    Serving Size   1.00 frank(57g)
    Serving Per Container 7

    Amount Per Serving
    Calories 170
    Calories from Fat 130
    %DV
    Total Fat 15g 23%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 590mg 25%
    Potassium 120mg 3%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 7g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%

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