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Ball Park Cheese Franks

Product Description

Ball Park Cheese Franks. We exercised our right to put cheese straight into the frank. You’re welcome.

Preparation Instructions

For best quality, use or freeze by date shown on package. Once opened, use within 7 days. Heat & Eat: If frozen, thaw first. Boil: 4-5 mins. Grill: Medium heat, 6-10 mins. Microwave: Wrap in paper towel; heat 30-35 sec on high (Ovens vary, times approx.) For Kids Under 5 Years: Cut frank lengthwise then slice. Fully cooked. Keep refrigerated.

Ingredients Mechanically Separated Chicken, Pork, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Artificial Color)], Water, Corn Syrup. Contains 2% or Less of: Potassium Lactate, Salt, Sodium Phosphate, Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, Paprika Extract, Sodium Nitrite.

Specification
Name Value
Type Pork
Height 1.75
Width 5.55
Depth 4.85
Weight 0.90
Safety Warning
Contains: milk.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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