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Baker's White Chocolate Dipping Sauce

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Product Description

Heat & dip. Product of Canada.

Preparation Instructions

1. Remove plastic lid and inner seal. 2. Microwave chocolate on high for 30 seconds; stir. Repeat until most of chocolate is melted. Stir until completely melted, smooth and glossy. 3. Dip and serve. For a hard chocolate coating, refrigerate dipped treats of a wax paper-lined plate for 10 to 15 or until chocolate is firm before serving. Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure food and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, nuts, marshmallows, cookies, pound cake pieces, pretzels.

Ingredients White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [Emulsifier], Natural and Artificial Flavor).

Specification
Name Value
Height 6.30
Width 9.20
Depth 9.60
Weight 0.00
Safety Warning
Contains: milk, soy. Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until the product is ready will vary.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • White Chocolate Dipping Sauce

    Serving Size   6.00 wafers(15g)
    Serving Per Container 13.0000

    Amount Per Serving
    Calories 80
    Calories from Fat 45
    %DV
    Total Fat 5g 8%
    Saturated Fat 3g 15%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 10mg 0%
    Total Carbohydrate 9g 3%
    Dietary Fiber 0g 0%
    Sugars 9g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%

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