1. Remove plastic lid and inner seal. 2. Microwave chocolate on high for 30 seconds; stir. Repeat until most of chocolate is melted. Stir until completely melted, smooth and glossy. 3. Dip and serve. For a hard chocolate coating, refrigerate dipped treats of a wax paper-lined plate for 10 to 15 or until chocolate is firm before serving. Tips for Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure food and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, nuts, marshmallows, cookies, pound cake pieces, pretzels.
Ingredients
White Chocolate (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [Emulsifier], Natural and Artificial Flavor).
Safety Warning
Contains: milk, soy. Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until the product is ready will vary.
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Nutrition Facts
White Chocolate Dipping Sauce
Serving Size
6.00 wafers(15g)
Serving Per Container 13.0000
Amount Per Serving
Calories
80
Calories from Fat
45
%DV
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
9g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
IS or Contains: Kosher,Soy,Milk,Flavor
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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