Since 1780. Heat & dip. Microwavable. Product of Canada.
Preparation Instructions
1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwavable on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use). 4. Dip and serve. Tips For Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, Planters nuts, Jet-Puffed Marshmallows, Nabisco cookies, pound cake pieces, pretzels. Best when used by date on bottom.
Contains: milk, soy. Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until the product is ready will vary. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills.
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Nutrition Facts
Milk Chocolate Dipping Sauce
Serving Size
6.00 wafers(15g)
Serving Per Container about 13
Amount Per Serving
Calories
80
Calories from Fat
45
%DV
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
10mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
0%
IS or Contains: Kosher,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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