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Baker's Dark Semi-Sweet Chocolate Dipping Sauce

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Product Description

Since 1780. Heat & dip. Microwavable. Product of Canada.

Preparation Instructions

1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwavable on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on waxed paper-covered plate 10-15 min. or until chocolate is firm before serving. Tips For Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, Planters nuts, Jet-Puffed Marshmallows, Nabisco cookies, pound cake pieces, pretzels. Best when used by date on bottom.

Ingredients Semi-Sweet Chocolate [Sugar, Chocolate, Cocoa Butter, Soy Lecithin (Emulsifier), Vanilla Extract, Salt, Milk Solids].

Safety Warning
Contains: soy, milk. Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until the product is ready will vary. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Dark Semi-Sweet Chocolate Dipping Sauce

    Serving Size   6.00 wafers(15g)
    Serving Per Container about 13

    Amount Per Serving
    Calories 70
    Calories from Fat 40
    Total Fat 4.5g 7%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 5mg 0%
    Total Carbohydrate 9g 3%
    Dietary Fiber <1g 4%
    Sugars 8g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 4%


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