Since 1780. Heat & dip. Microwavable. Product of Canada.
Preparation Instructions
1. Remove plastic lid and inner seal. 2. Place tub on a dinner sized, microwaveable, non-disposable plate. 3. Microwavable on high 30 sec.; stir. Repeat until most of the chocolate is melted. Stir until completely melted, smooth and glossy. (See tips for use). 4. Dip and serve. For a hard chocolate coating, refrigerate dipped treats on waxed paper-covered plate 10-15 min. or until chocolate is firm before serving. Tips For Use: Heat slowly and stir. Overheating will cause chocolate to separate and become chunky. Separated chocolate cannot be salvaged. Make sure fruit and utensils are dry before dipping. Moisture will cause chocolate to clump together. Cover and refrigerate leftover chocolate and store up to 2 weeks. To remelt, follow directions on the label. Serve with suggested dippers: strawberries or other fresh fruits, dried fruit, Planters nuts, Jet-Puffed Marshmallows, Nabisco cookies, pound cake pieces, pretzels. Best when used by date on bottom.
Contains: soy, milk. Follow directions and do not leave microwave unattended. Overheating will cause chocolate to burn and tub to become hot. Microwave ovens differ and melted chocolate will retain its shape until stirred so the length of time until the product is ready will vary. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills.
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Nutrition Facts
Dark Semi-Sweet Chocolate Dipping Sauce
Serving Size
6.00 wafers(15g)
Serving Per Container about 13
Amount Per Serving
Calories
70
Calories from Fat
40
%DV
Total Fat
4.5g
7%
Saturated Fat
2.5g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
9g
3%
Dietary Fiber
<1g
4%
Sugars
8g
Protein
<1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
IS or Contains: Kosher,Soy,Milk
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
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