Promoted
1/3
Baker Maid
Baker Maid Balloon Celebration Buttercream Chocolate Cake
1/4 Sheet
$20.76 each
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
This decadently moist cake is the perfect way to celebrate all things delicious! It's prepared with classic chocolate cake and topped with rich vanilla buttercream icing and a balloon celebration design.
• Approximately 24 servings
• Made with high quality ingredients for an unbeatable taste
• Customization not available on curbside
• Approximately 24 servings
• Made with high quality ingredients for an unbeatable taste
• Customization not available on curbside
Highlights
Nutrition Facts
18 servings per container
Serving Size1 slice (80g)- Amount Per ServingCalories330
- % Daily Value*
- Total Fat
- 17g
- 22%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 220mg
- 10%
- Total Carbohydrate
- 44g
- 16%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 37g
- Includes Added Sugars
- 37g
- 74%
- Sugar Alcohol
- 0g
- Protein
- 2g
- Vitamin D
- 0.1mcg
- 1%
- Calcium
- 20mg
- 2%
- Iron
- 0.5mg
- 3%
- Potassium
- 30mg
- 1%
Ingredients
chocolate balloon cake(sugar, water, enriched bleached wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cocoa(processed with alkali), egg whites, corn syrup, palm oil, modified corn starch, corn starch, contains 2% or less of:, baking powder(sodium aluminum phosphate, sodium bicarbonate), salt, mono & diglycerides, propylene glycol monoesters, propylene glycol, polysorbate 60, sodium stearoyl lactylate, sorbic acid(preservative), potassium sorbate, xanthan gum, guar gum, hydroxypropyl methylcellulose, soy lecithin, sorbitan monostearate, stearic acid, sunflower oil, sunflower lecithin, sodium benzoate, citric acid, TBHQ, rice flour, gum acacia, triethyl citrate, natural & artificial flavors, yellow 5, yellow 5 lake, yellow 6 lake, blue 1, blue 1 lake, blue 2, blue 2 lake, red 3, red 40, red 40 lake)Allergens and safety warnings
Contains: WHEAT, EGG, MILK, SOY.