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Is it any surprise that this is our most popular Bagel Bites® snack? Hot melted mozzarella, outrageously tasty pepperoni and a light, crispy bagel – yeah, that’s what we’re talking about.
Keep frozen. Cook thoroughly. Here's How to Make 'em: For cooking instructions in Spanish, visit our website. For best quality and food safety, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot! Follow cooking instructions to ensure product reaches 165 degrees F, as measured by a food thermometer. Appliance temperatures may vary. Want 'em crispier? Oven: Preheat oven to 425 degrees F. Arrange frozen Bagel Bites about 1/2 inch apart on a baking sheet or shallow pan. Place baking sheet or pan on the upper middle rack in oven. Bake according to chart. 4 Bagel Bites: 425 degrees F - 12 minutes; 8 Bagel Bites: 425 degrees F - 14 minutes. 20 Bagel Bites: 425 degrees F - 16 minutes. Let Bagel Bites stand 1 minute before serving. Toaster Oven: Preheat toaster oven to 400 degrees F. Arrange frozen Bagel Bites on toaster oven tray and place in toaster oven. 4 Bagel Bites: 400 degrees F - 12 minutes. 8 Bagel Bites: 400 degrees F - 14 minutes. 12 Bagel Bites: 400 degrees F - 18 minutes. Let Bagel Bites stand 1 minute before serving. Want 'em faster? Microwave (1100 Watt): (For softer bagels). Arrange frozen Bagel Bites 1/2 inch apart on a microwaveable plate. Cook according to chart. 4 Bagel Bites: high power 0:55 seconds. 8 Bagel Bites: High power 1 minute 45 seconds. 12 Bagel Bites: High power 2 minutes 45 seconds. Let bagel bites stand 1 minute before serving.
Ingredients Bagel Halves (Enriched Flour, [Wheat Flour, Enzyme, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Invert Cane Syrup, Yeast, Soybean Oil), Topping (Cheese Blend [Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Skim Milk], Diced Pepperoni Made with Pork, Chicken and Smoked Flavor Added (Pork, Mechanically Separated Chicken, Salt, Spices, Water, Dextrose, Seasonings (Natural Spice Extractives, Extractives of Paprika, Natural Smoke Flavor, BHA, BHT and Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite]), Sauce (Water, Tomato Paste, Invert Cane Syrup, Modified Food Starch, Salt, Methyl Cellulose, Citric Acid, Potassium Chloride, Ammonium Chloride, Spice, Yeast Extract, Natural Flavor, Calcium Lactate), Water, Invert Cane Syrup.
Name | Value |
---|---|
Main Ingredient | Cheese |
Main Ingredient | Pepperoni |
Quantity | 40 |
Height | 2.45 |
Width | 12.40 |
Depth | 9.50 |
Weight | 2.27 |
Serving Size
4.00 pieces(88g)
Serving Per Container 10
Calories | 210 | |
Calories from Fat | 50 |
Total Fat | 6g | 9% |
Saturated Fat | 2.5g | 12% |
Trans Fat | 0g | |
Cholesterol | 15mg | 5% |
Sodium | 410mg | 17% |
Potassium | 150mg | 4% |
Total Carbohydrate | 33g | 11% |
Dietary Fiber | 2g | 7% |
Sugars | 4g | |
Protein | 7g | 13% |
Vitamin A 4% | Vitamin C 0% |
Calcium 8% | Iron 8% |
IS or Contains: Milk,Wheat |
*Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs |