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Badia Mexican Corn Husks

Product Description

Certified gluten-free. Resealable. Tamales are one of the most typical recipes of Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day. These specially picked corn husks are a must in the preparation of this delicious dish. Treated with: Sulphur dioxide (added as an antioxidant). Please recycle! Packed in USA. Made in Mexico.

Preparation Instructions

Cooking: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap them and serve with your favorite sauce.

Ingredients Corn Husks.

Specification
Name Value
Cuisine Mexican & Latin
Quantity 1
Size (oz.) 6
Type Husk
Height 12.95
Width 8.10
Depth 3.50
Weight 6.55
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