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Tamales are one of the most typical recipes of Mexican cuisine. They are mainly eaten for breakfast as a great way to start the day. These specially picked corn husks are a must in the preparation of this delicious dish. Treated with: Sulphur dioxide (added as an antioxidant). Certified gluten-free. Resealable.
Cooking: Place the husks in water for two hours or overnight to soften them. Make tamales by spreading corn dough over the husks and then spoon in center a savory chicken or meat filling. Wrap them and steam them. After cooking, unwrap them and serve with your favorite sauce.
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