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Badia Meat Tenderizer

Product Description

Blend that acts as a natural enzyme to tenderize raw meat without altering the flavor.

Preparation Instructions

Add Badia Meat Tenderizer generously and evenly to moist surfaces of meat just before cooking. Use about 1 tsp per pound of meat. Do not add salt. Pierce meat at 1/2 inch intervals and cook immediately.

Ingredients Salt, Sugar, Bromelain, Canola Oil (Added as a Processing Aid) and Silicon Dioxide (as an Anti-Caking Agent).

Specification
Name Value
Quantity 1
Size (oz.) 4.5
Type Tenderizer
Height 4.25
Width 1.70
Depth 1.75
Weight 5.59
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Quantity
Nutrition Facts
  • Meat Tenderizer

    Serving Size   0.25 tsp(1.1g)
    Serving Per Container about 116

    Amount Per Serving
    Calories 0
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 370mg 15%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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