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Badia Coltibuono Extra Virgin Olive Oil

Product Description

Harvested December 2009, released spring 2010. This Extra Virgin Olive Oil is an authentic product entirely extracted by natural methods, first cold pressed and free of any type of heat or chemical treatment. Its natural acidity is traditionally among the lowest in the world. If naturally derived, low acidity is an indication that the olives were harvested early and pressed on the same day. Such oil is rich in natural anti-oxidants and is highly resistant to rancidity. The colour of Badia a Coltibuono's Extra Virgin Olive Oil is golden yellow with strong green nuances; it tastes of typical fruitiness and rich olive flavour. The mild peppery sensation experienced at the back of palate and the slightly bitter aftertaste are characteristic of an oil produced from tree picked olives which are not excessively mature. These qualities give the oil maximum conservation capacity as well as distinct taste. Bottled by La Badia srl Gaiole in Chianti - Siens - Itlay. Acidity 0.22%.

Preparation Instructions

Drizzle on soups, in paste, risotto, on raw vegetables, in salad and on country bread.

Ingredients Extra Virgin Olive Oil.

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Nutrition Facts
  • Extra Virgin Olive Oil

    35   Serving Per Container

    Serving Size 1.00 tbsp
    Amount Per Serving
    Calories 125
    Calories from Fat 0
    % Daily Value*
    Total Fat  14g 21%
    Saturated Fat  2g 10%
    Trans Fat  0g
    Cholesterol  0mg 0%
    Sodium  0mg 0%
    Potassium  0mg 0%
    Total Carbohydrate  0g 0%
    Dietary Fiber  0g 0%
    Total Sugars  0g
    Added Sugars  0g 0%
    Protein  0g
    Vitamin D 0mcg 0%
    Iron 0mg 0%
    Calcium 0mg 0%


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