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Sarsaparilla Dry Bitters combine old-fashioned root beer flavor together with a subtle tannic effect. These 'Dry' bitters act as a cocktail girdle, firming up flabby edges, tightening up on sweetness, while giving a subtle sarsaparilla and root flavor to the drink. Key Flavor Components: Root Beer, Herbal Tannins, Sarsaparilla. Suggested Use: Work beautifully in stirred drinks and pair very well with sweet Italian vermouth, Armagnac, whiskey, and gin. Have a taste of the Old West by mixing up a masterpiece with the help of these cocktail bitters from Bad Dog Bar Craft. If you're trying to create a one-of-a-kind cocktail to call your own, you've come to the right place partner. These bitters are handcrafted from a subtle combination of sarsaparilla, root beer, and various herbal tannins. Mix 'em up with your liquor of choice (we recommend gin or whiskey) and let the dry sarsaparilla flavors tinge your cocktail.
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