Welcome to Texas. This strong, flavorful wood has been a long established go-to for many in the Longhorn state and the Western U.S. Because strong flavor its great for brisket, pork, as well as big game such as elk and deer.

Lighting Instructions: Position BBQ grill on flat surface, open air vents. Place B&B Lump Charcoal in a pyramid shape in center of a grill grate. Add charcoal lighter fluid according to lighter fluid instructions. Ignite charcoal in several places, leave grill uncovered while charcoal begins to burn. As flames die down and charcoal pieces are ashed-over (grayish color) by daytime or (redish glow) by night. Spread you hot lump charcoal to an even layer and you are ready to begin grilling! Safety Instructions: Never barbeque indoors or in an enclosed space. Keep away from flammable items. Never move a hot barbeque grill. Ensure the charcoal and ashes have completely cooled down before cleaning. Never add more lighter fluid to an existing fire. Only use charcoal lighter fluid made for barbeque purposes. Never use gasoline. Always keep away from children and pets. For best results, store this bag on a dry storage place.