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Product Description

Burns hotter and longer.

Sears meat quicker locking in the natural flavor

Added bonus of saving you both time and money

Preparation Instructions

Easy Lighting: Using Lighter Fluid: Place the charcoal in a pyramid shape in the center of the fire bowl and spray about a cup full of fluid on the charcoal. Wait about 1 minute and light the charcoal in several places. 3. After 30 minutes or when an even thin layer of white ash, by day, spread the charcoal out evenly across the fire bowl. 4. Only commence cooking when flames have died down.

Safety Warning
Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Charcoal may spark while burning. Safety: Ensure the barbecue is positioned on a flat surface. Never barbecue indoors or in a enclosed space. Never move a lighted or hot barbeque and ensure the ashes have cooled before cleaning.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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