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Derived from the Oak Lump, this all-natural briquette is a favorite among world champion pit masters because of its long and clean burn. This aids them in controlling the flavor profile when delivering a winning to dish to not only the competition judges but to their own families. Works great with any meat because of its mild flavor.
Lighting Instructions: Position BBQ grill on flat surface, open air vents. Place B&B charcoal briquets in a pyramid shape in center of a grill. Add charcoal lighter fluid according to lighter fluid instructions. Ignite briquets in several places, leave grill uncovered while briquets begin to burn. As flames die down and briquets are ashed-over (grayish color) by daytime or (redish) glow by night. Spread hot briquets to an even layer and you are ready to begin grilling! If more cooking time is needed, add more charcoal briquets accordingly. For best results, store this bag in a dry storage place.
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