The go to standard for most professional and backyard grillmasters. Hickory delivers a brilliant flavor as it marinates with the natural juices of your entrée, especially if its pork, beef of some seafood.
Lighting Instructions: Position BBQ grill on flat surface, open air vents. Place B&B Lump charcoal in a pyramid shape in center of a grill grate. Add charcoal lighter fluid according to lighter fluid instructions. Ignite charcoal in several places, leave grill uncovered while charcoal begins to burn. As flames die down and charcoal pieces are ashed-over (grayish color) by daytime or (redish glow) by night. Spread you hot lump charcoal to an even layer and you are ready to begin grilling. For best results, store this bag in a dry place.
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