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Aunt Jemima Complete Buttermilk Pancake & Waffle Mix

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Product Description

Pancakes made from Aunt Jemima Buttermilk Complete Pancake & Waffle Mix have the same great taste as those made from Aunt Jemima Buttermilk Pancake & Waffle Mix, but without the mess. Just add water to create a stack of fluffy and yummy pancakes.

No artificial coloring or preservatives. Since 1889. Tastes great with Aunt Jemima Original Syrup. Per Serving: 150 calories; 0 g sat fat (0% DV); 450 mg sodium (19% DV); 6 g sugars; calcium (10% DV); iron (10% DV). Made in USA.

Preparation Instructions

Pancakes: Makes 6 to 9 pancakes. 1 cup mix dry measure; 3/4 cup water liquid measure. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Turn when pancakes bubble and bottoms are golden brown. Tip: For soft and fluffy pancakes, avoid turning them more than once. Waffles: Heat waffle iron. Combine 2 cups Aunt Jemima mix, 1-1/2 cups water and 1/3 cup oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour desired amount of batter into lightly greased waffle iron. Bake until steaming stops. Makes twelve 4 inch waffles. Add-Ins: 1/4 cup chopped pecans; 1/4 cup fresh or frozen (thawed & drained) blueberries; 1/2 tsp cinnamon; 2 tbsp brown sugar; 1/4 cup applesauce; 1/2 tsp cinnamon.

Ingredients Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Dried Buttermilk, Partially Hydrogenated Soybean Oil, Salt, Wheat Gluten, Calcium Carbonate, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Lactic Acid.

Specification
Name Value
Quantity 1
Size (oz.) 16
Type Pancake
Type Waffle
Height 6.82
Width 4.53
Depth 1.68
Weight 1.10
Safety Warning
Contains wheat and milk ingredients. May contain traces of egg.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Complete Buttermilk Pancake & Waffle Mix

    Serving Size   0.334 cup mix(45g)
    Serving Per Container 10.0000

    Amount Per Serving
    Calories 150
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 0.5g
    Cholesterol 0mg 0%
    Sodium 450mg 19%
    Potassium 60mg 2%
    Total Carbohydrate 31g 10%
    Dietary Fiber 1g 4%
    Sugars 6g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 10% Iron 10%
    Folate 10% Niacin 10%
    Phosphorus 20% Riboflavin 10%
    Thiamin 15% Folic Acid 10%
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