Atkins Low Carb Living Stone-Fired Frozen Pizza - Pepperoni

5.6 oz

$4.41 each($0.79 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Premium pepperoni with shredded cheeses and a zesty garlic pizza sauce on an artisanal stone fired crust.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 pizza
- Amount Per Serving
  Calories
  370
- % Daily Value^*
- Cholesterol
  45mg
  15%
- Sodium
  1010mg
  42%
- Vitamin A
  8%
- Calcium
  25%
- Vitamin C
  0%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CRUST (WATER, PIZZA BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN ISOLATE, SOYBEAN OIL, DEFATTED SOY FLOUR, WHOLE WHEAT FLOUR, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: MONOGLYCERIDES, SUCRALOSE, L-CYSTEINE HYDROCHLORIDE), RESISTANT MALTODEXTRIN, RESISTANT CORN STARCH (DIETARY FIBER), VEGETABLE OIL [CORN OIL, AND/OR OLIVE OIL, AND/OR CANOLA OIL], WHEAT FLOUR, VITAL WHEAT GLUTEN, GUAR GUM, YEAST, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, GARLIC POWDER), SAUCE (WATER, TOMATO PASTE, VEGETABLE OIL [CORN OIL, AND/OR OLIVE OIL, AND/OR CANOLA OIL], SEASONING BLEND [GRANULATED GARLIC, SPICES, ONION], SALT, ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND CELLULOSE (TO PREVENT CAKING}], BASIL), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Allergens and safety warnings
CONTAINS WHEAT, MILK, SOY.
COOK THOROUGHLY. COOKING INSTRUCTIONS (CONVENTIONAL OVEN RECOMMENDED) DO NOT PREPARE IN TOASTER OVEN. 1: PREHEAT OVEN. 2: REMOVE ALL PACKAGING & PLACE PIZZA ON CENTER RACK. 3: BAKE FOR 16 MIN (MICROWAVE OVENS BELOW 1100 WATTS MAY REQUIRE ADDITIONAL COOK TIME TO REACH PROPER TEMPERATURE. CHECK THAT PRODUCT IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS). 4: REMOVE FROM OVEN. LET SIT FOR 1-2 MIN & ENJOY. CAUTION, WILL BE HOT! MICROWAVE OVEN (1100 WATT): COOK ONLY ONE PRODUCT AT A TIME.1) REMOVE PIZZA FROM CARTON. REMOVE OVERWRAP FROM TRAY AND PIZZA. 2) PLACE FROZEN PIZZA DIRECTLY ON THE SILVER COOKING SURFACE AND PLACE INTO CARTON. 3) MICROWAVE ON HIGH FOR 2 MINUTES AND 45 SECONDS (MICROWAVE OVENS BELOW 1100 WATTS MAY REQUIRE ADDITIONAL COOK TIME TO REACH PROPER TEMPERATURE. CHECK THAT PRODUCT IS COOKED THOROUGHLY. INTERNAL TEMPERATURE NEEDS TO REACH 165 DEGREES F AS MEASURED BY A FOOD THERMOMETER IN SEVERAL SPOTS). 4) LET STAND 1-2 MINUTES. CAUTION: PRODUCT AND PACKAGING WILL BE HOT! FOR FOOD SAFETY AND QUALITY: KEEP FROZEN: DO NOT THAW. PRODUCT MUST BE COOKED THOROUGHLY. OVENS AND WATTAGES VARY. ADJUST COOKING TIMES AS NEEDED. READ AND FOLLOW THE COOKING INSTRUCTIONS. KEEP FROZEN.