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New! 19 g protein. 260 calories. 5 g net carbs (Counting carbs? Atkins net carb count assists you in tracking carbs that impact blood sugar. Fiber and sugar alcohols should be subtracted form the total carbs since they minimally impact blood sugar. Less than 3 g net carbs come from grains. 17 g total carbs - 12 g total fiber = Atkins 5 g net carbs). Good for all Atkins phases. Not a low calorie food. See back pane for fat, sat fat, sodium, sugar and calorie content information. 2 individually wrapped sandwiches.
Keep frozen. Microwave Oven: Cook only one product at a time. Cook from frozen. 1: Remove sandwich from plastic film and wrap in a paper towel. 2: Place sandwich in center of microwave. 3: Set microwave to 50% power and cook for 2 minutes (Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. Check that product is cooked thoroughly). 4: Let stand 1-2 minutes in microwave to ensure even heating. 5: Carefully remove from microwave as product will be hot. For Food Safety And Quality: Keep frozen: do not thaw. Product must be cooked thoroughly. Ovens and wattages vary. Adjust cooking times as needed. Read and follow the cooking instructions.
Eggs (Whole Eggs, Water, Soybean Oil, Whole Milk Powder, Salt, Xanthan Gum, Citric Acid), Water, Processed American Cheese (Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Artificial Color, Sodium Phosphate, Sorbic Acid [Preservative], Acetic Acid, Enzymes, Soy Lecithin), Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Vital Wheat Gluten, Resistant Maltodextrin, Flax Seed, Oat Fiber, Soybean Oil, Whey Protein Concentrate, Contains Less than 2% of the Following: Yeast, Glycerine, Vinegar, Ascorbic Acid, Oat Flour, Salt, Enzymes, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Soy Protein Isolate, Modified Food Starch, Corn Meal.
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