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Athens All Natural 2 Variety Appetizers

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Product Description

In light & flaky fillo shells. All natural (no artificial ingredients). 20 artichoke and spinach medley; 20 quattro formaggio with roasted red peppers. No trans fat. Want restaurant-quality appetizers that make entertaining easy? Athens all natural appetizers are the elegant solution! Delight in the exquisite flavors of Athens all natural appetizers. Two varieties - artichoke & spinach medley and quattro formaggio with roasted red peppers - are delicious combinations of rich, creamy fillings in crisp, flaky fillo shells. The two varieties are perfect for your next party, brunch or gathering. Artichoke & spinach medley: Artichoke hearts and spinach in a creamy bechamel sauce with parmesan, mozzarella and cream cheeses with a hint of garlic, spring onion and sweet red jalapeno peppers in a flaky fillo shell. Quattro formaggio with roasted red peppers: A tasty combination of fresh shredded mozzarella, Asiago parmesan and pecorino romano cheeses with roasted red peppers and roasted garlic in a flaky fillo shell. Product of USA.

Preparation Instructions

Bake and Serve: Keep frozen until ready to use. Preheat oven to 350 degrees F. Remove appetizers from package and arrange on a baking tray. Bake for 20 to 25 minutes or until golden brown. Serve immediately. For optimum product quality, do not microwave.

Ingredients Artichoke and Spinach Medley: Water, Unbleached Wheat Flour, Bechamel Sauce (Milk, Butter [Cream, Salt] Unbleached Wheat Flour, Shallots, Corn and/or Rice Starch, Salt, Roasted Garlic, Spices, Xanthan Gum), Artichoke Hearts, Spinach, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose (Anti-Caking Agent), Natamycin [a Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Xanthan, Carob Bean, and/or Guar Gums]), Rice Starch and/or Corn Starch, Canola Oil, Lemon Juice, Green Onion, Dried Egg Whites, Red Jalapeno Peppers, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic Powder, White Pepper, Cultured Wheat Flour. Quattro Formaggio with Roasted Red Peppers: Bechamel Sauce (Milk, Butter [Cream, Salt], Unbleached Wheat Flour, Shallots, Corn and/or Rice Starch, Salt, Roasted Garlic, Spices, Xanthan Gum), Water, Unbleached Wheat Flour, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes, Potato Starch and Powdered Cellulose [Anti-Caking Agent], Natamycin [a Natural Mold Inhibitor]), Rice Starch and/or Corn Starch, Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Canola Oil, Parmesan Cheese Grated (Pasteurized Cultured Milk, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Roasted Red Pepper Spread (Bell Peppers, Canola/ Olive Oil Blend, Parmesan Cheese [Partially Skim Cow's Milk, Culture, Enzymes, Salt, Flow Agent], Balsamic Vinegar, Garlic, Parsley, Basil, Salt, Black Pepper, Citric Acid, Cayenne Pepper), Pecorino Romano Cheese (Pasteurized Sheep Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Anti-Caking Agent]), Green Onion, Dry Red Bell Pepper, Dried Egg Whites, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Natural Smoke Flavor (Canola Oil, Soybean Oil, Chicken Fat, Flavor), Garlic Powder, Black Pepper, Cultured Wheat Flour, White Pepper.

Specification
Name Value
Depth 2.35
Height 8.3
Width 10.1
Safety Warning
Artichoke and Spinach Medley: Contains: egg, milk, wheat. Quattro Formaggio with Roasted Red Peppers: Contains: egg, milk, soy, wheat.
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