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Atalanta Bulgarian Sheep's Milk Feta

Product Description

Feta cheese has a long history in Bulgaria, Greece, Macedonia and Romania. One feta originated on the balkan peninsula in a region called trakia, which is current-day southern Bulgaria. The Bulgarians call their cheese "sirene" or simply "white cheese." Bulgarian Feta is made from pure sheep's milk from free-grazing ewes in the rhodope Mountains. Feta is made in very large blocks and then cut into slabs. A salt water brine is poured over the pieces to arrest the ripening process and keep the cheese young and fresh. Both creamy and crumbly-and not too salty-this feta is a popular choice for cooking.

Ingredients sheep milk(pasteurized), salt, cultures, enzymes

Specification
Name Value
Height 10.00
Width 10.00
Depth 13.00
Weight 0.50
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Quantity
Nutrition Facts
  • Bulgarian Sheep's Milk Feta

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 70
    CALORIES FROM FAT 40
    %DV
    TOTAL FAT 7g 11%
    SATURATED FAT 3g 15%
    TRANS FAT 0g
    CHOLESTEROL 15mg 5%
    SODIUM 300mg 13%
    TOTAL CARBOHYDRATE 1g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 0g
    VITAMIN A 2% VITAMIN C 0%
    CALCIUM 8% IRON 0%

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