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Asian Home Gourmet Thai Tom Yum Soup Hot Spice Paste For Soup

Product Description

No added MSG, preservatives or artificial colours. Spice Paste - fresh herbs and spices. Vegetarian Society Approved. Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemon grass with fiery chili peppers. Product of Thailand.

Preparation Instructions

Thai Tom Yum Soup: Serves 4: 1 packet Thai Tom Yum Soup Spice Paste. 4 cups (880 ml) water or chicken stock (unsalted). 250 g (1/2 lb) shelled and deveined prawns, squid, mussels or cubed fish fillets. 60 g (2 oz) sliced shiitake or button mushrooms. Fresh coriander and chillies as garnish. Lime or lemon juice and soya sauce or fish sauce as optional seasoning. Step 1: Boil water or unsalted chicken stock in a saucepan. Add Spice Paste and stir well. Step 2: Add prawns and mushrooms; bring back to boil. Step 3: Just before serving, season to taste. Garnish and serve hot. Cooking Tips: A. Chicken may be used instead of seafood. B. For more intense flavours, add fresh slices of galangal, lemongrass and kaffir lime as garnish. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.

Ingredients Sugar, Salt, Soybean Oil, Lemongrass (13%), Garlic, Shallots, Acid Regulator (Citric Acid), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato), Chilli Pepper (4%), Galangal, Herbs and Spices, Lime Juice, Colour (Paprika Oleoresin).

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Nutrition Facts
  • Thai Tom Yum Soup Hot Spice Paste For Soup

    Serving Size   1.00 tbsp(13g)
    Serving Per Container 4

    Amount Per Serving
    Calories 35
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1200mg 50%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein 0g
    Vitamin A 2% Vitamin C 0%
    Calcium 0% Iron 2%

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