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Asian Home Gourmet Thai Tom Yum Soup Hot Spice Paste For Soup

Product Description

No added MSG, preservatives or artificial colours. Spice Paste - fresh herbs and spices. Vegetarian Society Approved. Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemon grass with fiery chili peppers. Product of Thailand.

Preparation Instructions

Serves 4. 1 Packet Thai Tom Yum Soup SpicePaste; 880 ml (4 Cups) water or seafood stock (unsalted); 250 g (1/2 lb) Shelled and deveined prawns; 60 g (2 oz) Sliced shiitake or button mushrooms; Fresh coriander and chillies as garnish; Lime or lemon juice and soya sauce or fish sauce as optional seasoning. 1. Boil water in a saucepan. Add SpicePaste and stir well. 2. Add prawns and mushrooms; bring back to the boil. 3. Just before serving, season to taste. Garnish and serve hot. Variations - A combination of seafood such as squid, mussels and cubed fish fillets may be used instead of prawns. You may also replace seafood with chicken. For a more gourmet meal, add fresh slices of galangal, lemon grass and kaffir lime as garnish.

Ingredients Sugar, Salt, Soyabean Oil, Lemongrass, Soya Sauce (Soyabean, Wheat Flour, Salt, Sugar), Food Acid (Citric Acid), Chilli Pepper, Garlic, Shallot, Galangal, Natural Herbs and Spices.

Name Value
Cuisine Asian
Preparation Instant
Quantity 1
Size (oz.) 1.75
Type Noodle
Height 0.20
Width 4.75
Depth 6.50
Weight 0.10
Safety Warning
Contains protein from soya.
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Nutrition Facts
  • Thai Tom Yum Soup Hot Spice Paste For Soup

    Serving Size   1.00 tbs
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 35
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1200mg 50%
    Total Carbohydrate 4g 1%
    Dietary Fiber 1g 4%
    Sugars 3g
    Protein <1g
    Vitamin A 2% Vitamin C 0%
    Calcium 0% Iron 0%


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