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Asian Home Gourmet Thai Spicy Basil Stir Fry

Product Description

No added MSG, preservatives or artificial colours. SpicePaste - fresh herbs & spices. Vegetarian Society Approved. The fresh basil leaves and red chillies in the spice paste gives fresh vegetables and seafood an aromatic Thai flavour. Product of Thailand.

Preparation Instructions

Serves 4. 1 Packet Thais Spicy Basil Stir Fry Spice Paste; 2-3 tbsp Vegetable oil; 675 g (1-1/2) Combination of cut baby sweetcorn, broccoli, mushrooms or eggplant (aubergine); Basil leave and red chillies as garnish. 1. Heat oil in non-stick wok or pan on High heat. Add SpicePaste and stir fry for 1/2 minute. 2. Add vegetables and stir fry for 5 minutes or until vegetables are tender and crisp. 3. Garnish. Serve hot with rice. Variations: a) You may use seasonal vegetables of your choice or a combination of vegetables and tofu. b) You may replace vegetables with minced meat, chicken or a combination of seafood.

Ingredients Chillies, Soya Sauce (Soya Bean, Wheat Flour, Salt, Sugar), Onion, Soyabean Oil, Garlic, Sugar, Salt, Basil Leaves: (3%), Modified Starch: Tapioca.

Specification
Name Value
Height 0.20
Width 4.75
Depth 6.50
Weight 0.10
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Quantity
Nutrition Facts
  • Thai Spicy Basil Stir Fry

    Serving Size   1.00 tbs
    Serving Per Container 4.0000

    Amount Per Serving
    Calories 20
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 510mg 21%
    Total Carbohydrate 2g 1%
    Dietary Fiber <1g
    Sugars 1g
    Protein <1g
    Vitamin A 20% Vitamin C 0%
    Calcium 0% Iron 0%

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