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Asian Home Gourmet Spice Paste For Pad Thai Noodles

Product Description

No added MSG, preservatives or artificial colours. Spice Paste - fresh herbs and spices. The most famous noodle dish in Thailand. Pad Thai, it has a subtle balance of flavours with pickled turnip, crushed peanuts, fresh chives and a dash of lime. Product of Thailand.

Preparation Instructions

Serves 3. 1 Packet Thai Pad Thai Noodles SpicePaste; 3 tbs Vegetable oil; 250 g (1/2 lb) Shelled prawns; 1 Egg, beaten; 120g (4 oz) Dried rice noodles or bean vermicelli, follow pack instructions); 50 g (1/4 cup) Fresh bean sprouts; 2 tbs Crushed peanuts; Lime wedges and chives or spring onions, cut into 2.5 cm (1 in) lengths as garnish. 1. Heat oil in non-stick wok or pan on High heat. Add prawn; stir fry for 1 minute. Add egg and cook for 1 minutes. 2 Add noodles and SpicePaste, stir fry for 3 minutes or until fairly dry. 3. Add bean sprouts; stir fry for 1 minute. Add peanuts and mix well,. garnish and serve hot. Variations - a) Chicken, squid and firm tofu may be used instead of prawns. b) You may use noodles of your choice or Angel Hair Pasta.

Ingredients Sugar, Soyabean Oil, Fish Sauce (Anchovy Fish Extract, Salt), Garlic, Pickled Turnip, Paprika, Tamarind, Salt, Spirit Vinegar, Food Acid (Citric Acid).

Name Value
Cuisine Asian
Quantity 1
Size (oz.) 1.75
Type Pad Thai
Height 6.50
Width 4.65
Depth 0.15
Weight 0.125
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Nutrition Facts
  • Spice Paste For Pad Thai Noodles

    Serving Size   4.00 tbsp
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 50
    Calories from Fat 20
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 580mg 24%
    Total Carbohydrate 7g 2%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein <1g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%


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