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Asian Home Gourmet Spice Mix Singapore Coconut Rice

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Product Description

Asian Home Gourmet Spice Mix Singapore Coconut Rice.

Preparation Instructions

Singapore Coconut Rice: Serves 5: 1 packet Singapore Coconut Rice Mix. 2-1/4 cups (500 g) uncooked rice. 3 cups (670 ml) water. 1 tbsp vegetable oil. Sliced cucumber and sambal chilli as garnish (optional). Step 1: Mix rice, Spice Mix, water and oil in a saucepan. Step 2: Bring to boil and stir once. Reduce heat; cover and cook for 20 minutes or until cooked. Step 3: Leave to stand for 5 minutes. Stir to mix. Garnish and serve hot with cooked eggs, fish or chicken. Cooking Tips: Using rice cooker. Put rice, water, Spice Mix and oil in the rice cooker and mix well. Set for cooking. Stir to mix the cooked rice before garnish. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.

Ingredients Coconut Cream Powder [(Coconut, Water, Glucose Syrup, Emulsifier (Mono and Diglycerides of Fatty Acids), Buffering Agent (Dipotassium Phosphate), Anti-Caking Agents (Silicon Dioxide)]: 40%, Maltodextrin, Salt, Soybean Oil, Thickening Agent (Carrageenan), Anti-Caking (Tri-Calcium Phosphate).

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Nutrition Facts
  • Spice Mix Singapore Coconut Rice

    Serving Size   1.00 tbsp(10g)
    Serving Per Container 5

    Amount Per Serving
    Calories 35
    Calories from Fat 10
    Total Fat 1g 2%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 730mg 30%
    Total Carbohydrate 6g 2%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 0%


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