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Asian Home Gourmet Spice For Japanese Miso Soup

Product Description

Asian Home Gourmet Japanese Miso Soup

Preparation Instructions

Miso Soup: Serves 4: 1 packet Japanese Miso Spice Paste. 150 g (5.25 oz) silken tofu, cut into small cubes. 500 ml - 605 ml (2-1/2 to 2-3/4 cups) water or unsalted chicken stock. Fresh spring onions, chopped as garnish. Step 1: Mix Spice Paste and water in saucepan. Step 2: Bring mixture to boil. Stir occasionally. Step 3: Add tofu and cook for 1 minute. Garnish. Cooking Tips: A. Meat or seafood may be used instead of tofu. Adjust cooking time accordingly. B. Miso Stir-Fried Seafood/Meat: Heat 1 tbsp oil in non-stick pan. Add 550 g (2-1/4 lb) seafood (scallops or prawns) or sliced chicken meat; stir-fry for 5 minutes. Add Spice Paste and 100 g (3.5 oz) vegetables (onion or carrots), stir-fry until cooked. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.

Ingredients Miso Paste (Soybean, Rice, Salt): 60% Soy Sauce (Soybean, Wheat, Salt, Sugar), Water, Seaweed (Roast Wakame Flakes), Bonito Extract Powder (Dextrin, Bonito Extract), Mackerel Powder (Fish), Salt.

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Nutrition Facts
  • AHG SPICE FOR MISO SOUP

    Serving Size   1.00 tbsp(13g)
    Serving Per Container 4

    Amount Per Serving
    Calories 15
    Calories from Fat 0
    %DV
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 680mg 28%
    Total Carbohydrate 2g 1%
    Dietary Fiber <1g
    Sugars 2g
    Protein 1g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 2%

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