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Asian Home Gourmet Marinade Szechuan BBQ Ribs

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Product Description

Asian Home Gourmet Marinade Szechuan BBQ Ribs.

Preparation Instructions

Szechuan Barbecue Ribs: Serves 4. 1 packet Szechuan Barbecue Ribs Marinade. 450 g (1 lb) ribs, cut into 5 cm (2 inches) pieces. 1 tbsp light soy sauce (optional). 1-2 tbsp vegetable oil. Step 1: Marinate meat with marinade, soy sauce and oil. Cover and leave for at least 2 hours. Step 2: To charcoal/electric grill: Grill for 25-30 minutes. Brush at least twice with remaining marinade. Turn occasionally. To Roast/bake: Pre-heat oven to 190 degrees C (375 degrees F) and roast for 25-30 minutes. Brush at least twice with remaining marinade. To Fry: Pan-fry on medium heat until cooked. Cooking Tips: (a) Boneless meat may be used to replace ribs. (b) For more intense flavours, leave to marinate for at least 1 hour or refrigerate overnight. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.

Ingredients Distilled Vinegar, Sugar, Soybean Oil, Sesame Seed, Red Chillies, Salt, Black Pepper, Garlic, Soy Sauce (Soybean, Wheat Flour, Salt, Hydrolysed Protein from Soy, Maize, Wheat and Maltodextrin (Potato)), Colour (Caramel/E150c), Herbs and Spices.

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Nutrition Facts
  • Marinade Szechuan BBQ Ribs

    Serving Size   4.00 tbsp(13g)
    Serving Per Container 4

    Amount Per Serving
    Calories 35
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Total Carbohydrate 4g 1%
    Dietary Fiber 0g 0%
    Sugars 3g
    Protein 0g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 0%

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