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Asian Home Gourmet Korean Kimchi Soup Seasoning

Product Description

Asian Home Gourmet Korean Kimchi Soup Seasoning - Kimchi Jigae in 1.75oz (50g) Sachet. Using Only High Quality Fresh Herbs and Spices and No Added MSG, Preservatives or Artificial Flavor. Kimchi Is a Traditional Korean Dish Of Fermented Chilli Peppers and Vegetables. This Specially Created Spice Paste Gives This Hearty Flavourful Soup Its Distinctive Spicy, Tangy Taste Which Can Be Eaten With Steamed Rice For an Appetizing Meal. Vegetarian Society Certified. Product of Singapore. Halal Certified.

Preparation Instructions

Korean Kimchi Soup: Serves 2-3: 1 packet Korean Kimchi Soup Spice Paste. 2-1/4 cups (500 ml) water. 150 g (5 oz) seafood or sliced meat (chicken or beef). 100 g (3.5 oz) Chinese cabbage or kimchi. 1 small onion, cut into bite-sized pieces. Chopped spring onion as garnish. Step 1: Bring water to boil. Add onion and Spice Paste; stir to mix well. Step 2: Add meat and cabbage or kimchi; bring to boil. Step 3: Reduce heat, simmer uncovered for 5 minutes or until cooked. Garnish. Cooking Tips: Tofu may be used instead of seafood or meat. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.

Ingredients Water, Fresh Red Chillies, Salt, Garlic, Sugar, Miso Paste (Soybean, Rice, Salt), Ginger, Fish Sauce (Anchovy-Fish Extract, Salt, Sugar), Distilled Vinegar, Sesame Paste, Shrimp Paste (Shrimp, Salt), Sesame Oil, Yeast Extract, Acid Regulator (Citric Acid), Kimchi Flavouring (Nature Identical), Colouring (Paprika Oleoresin).

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Nutrition Facts
  • Korean Kimchi Soup Seasoning

    Serving Size   1.00 tbsp(16g)
    Serving Per Container 3

    Amount Per Serving
    Calories 25
    Calories from Fat 10
    %DV
    Total Fat 1g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 1030mg 43%
    Total Carbohydrate 3g 1%
    Dietary Fiber 1g 4%
    Sugars 2g
    Protein 1g
    Vitamin A 15% Vitamin C 0%
    Calcium 0% Iron 0%

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