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Asiago Pressato Cheese

Product Description

Asiago Pressato or Asiago Fresco is a cheese produced from fresh whole milk of the cow grazing in the low lying areas of the Asiago plateau in the mountains of Veneto in northern Italy. To make Asiago Pressato, the cheesemaker heats the milk and mixes it with rennet to form curds. They are then loosely pressed into a cheesecloth and allowed to mature for about 40 days. The main difference between Pressato and d'Allevo is the use of whole and skimmed milk and the aging process. Nearly 75% of the Asiago cheeses produced are Pressato. Asiago Pressato is a semi-soft cheese with quiet large but irregular shaped holes. It has a thin and elastic crust with soft, buttery, white-yellowish paste. It tastes sweet, buttery, delicate and tangy and has a slightly, salty aftertaste. The taste is reminiscent of cream and fresh milk. Pressato cheese goes well with sandwiches and salads as it be easily cut, cubed, sliced or melted.

Ingredients cows milk(pasteurized), rennet, salt, enzymes

Specification
Name Value
Form Deli Sliced/Specialty
Milk Type Cow
Type Asiago & Fontina
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Quantity
Nutrition Facts
  • Pressato Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 110
    CALORIES FROM FAT 80
    %DV
    TOTAL FAT 9g 14%
    SATURATED FAT 6g 30%
    TRANS FAT 0g
    CHOLESTEROL 25mg 8%
    SODIUM 200mg 8%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 7g
    VITAMIN A 4% VITAMIN C 0%
    CALCIUM 20% IRON 0%

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