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Made in Louisiana.
Split wing at each joint and discard tips. Deep fry at 400 degrees (High) for 12 minutes or until completely cooked and then drain. Spread sauce to coat completely. Or, bake in a roasting pan at 425 degrees for 1/2 hour. Coat with sauce, turn chicken and bake for an additional 1/2 hour.
Red Cayenne Peppers, Distilled Vinegar, Soybean Oil, Natural Butter Flavoring, Salt, Garlic and Xanthan Gum.
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