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Ashanti Chicken Wing Sauce

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Product Description

Made in Louisiana.

Preparation Instructions

Split wing at each joint and discard tips. Deep fry at 400 degrees (High) for 12 minutes or until completely cooked and then drain. Spread sauce to coat completely. Or, bake in a roasting pan at 425 degrees for 1/2 hour. Coat with sauce, turn chicken and bake for an additional 1/2 hour.

Ingredients Red Cayenne Peppers, Distilled Vinegar, Soybean Oil, Natural Butter Flavoring, Salt, Garlic and Xanthan Gum.

Safety Warning
Contains: whey and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer


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