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Artisan Bistro Grass-Fed Beef with Mushroom Sauce

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Product Description

All natural (minimally processed, no artificial ingredients). Made with organic vegetables & grains. Entree. Made with grass-fed beef. US inspected and passed by Department of Agriculture. Gluten free. Beef raised without the use of antibiotics. Cook before eating. Contains no artificial ingredients. On the Menu: 100% Grass-Fed Beef with mushroom sauce, a French lentil pilaf and sweet potato vegetable medley. Our Ingredients: Free-Range Grass-Fed Beef - beef used is sustainably raised on family free-range ranches, never confined - raised without the use of antibiotics & added growth hormones; premium seasonings; organic vegetables & grains. Made from recycled material. Please recycle. Printed in soy ink. Certified organic by Quality Assurance International. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Preparation Instructions

Keep frozen. Cooking: Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot. Microwave Oven: 1. Remove tray from box. 2. Pierce overwrap in two places. 3. Cook on high 4-6 minutes (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 4. Let sit for 2 minutes. 5. Remove overwrap. Conventional Oven: 1. Preheat oven to 375 degrees F, remove tray from carton. 2. Remove overwrap from tray, cover with foil. 3. Place tray on baking sheet in center of oven. 4. Cook for 30-45 minutes (Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots). 5. Remove from oven & let sit for 2 minutes.

Ingredients Brown Rice (Certified Organic Ingredients), Grass-Fed Beef (Boneless Beef, Water, Beef Broth, Sea Salt, Evaporated Cane Syrup, Natural Flavoring), Water, Edamame (Shelled Soybeans), Sugar Snap Peas (Certified Organic Ingredients), Sweet Potatoes (Certified Organic Ingredients), French Lentils (Certified Organic Ingredients), Mushrooms (Certified Organic Ingredients), Onion (Certified Organic Ingredients), Expeller Pressed Canola Oil (Certified Organic Ingredients), Rice Flour (Certified Organic Ingredients), Extra Virgin Olive Oil (Certified Organic Ingredients), Beef Extract Powder (Beef Extract, Yeast Extract and Maltodextrin), Corn Starch (Certified Organic Ingredients), Sea Salt, Red Wine (Certified Organic Ingredients), Wheat Free Tamari Sauce (Certified Organic Ingredients) (Water, Soybeans [Certified Organic Ingredients], Salt, Alcohol [Certified Organic Ingredients]), Spices (Certified Organic Ingredients), Garlic Granulated (Certified Organic Ingredients), Mushroom Flavor (Certified Organic Ingredients) (Mushroom [Certified Organic Ingredients], Gum Arabic [Certified Organic Ingredients], Salt, Butter [Certified Organic Ingredients]).

Safety Warning
Allergens: Contains soy & milk.
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Nutrition Facts
  • Grass-Fed Beef with Mushroom Sauce

    Serving Size   1.00 entree(284g)
    Serving Per Container 1

    Amount Per Serving
    Calories 350
    Calories from Fat 120
    Total Fat 13g 20%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Cholesterol 50mg 17%
    Sodium 580mg 24%
    Total Carbohydrate 32g 11%
    Dietary Fiber 4g 16%
    Sugars 5g
    Protein 23g
    Vitamin A 120% Vitamin C 15%
    Calcium 8% Iron 15%


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