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Arrowhead Mills Millet Flour

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Product Description

Naturally nutritious. Millet, the Little Giant. The smallest of all grains, Millet has been cultivated in the East since 4000BC. This grain is truly a wheat and gluten free gem. Perfect for flatbreads, or when replacing up to 25% wheat flour, it makes delicious leavened breads. Arrowhead Mills has been the pioneer and leader in organic baking mixes, grains, cereals, and nut butters since 1960.

Arrowhead Mills takes you back to the basics with the best-tasting most diverse selection of products for home-baked goodness. Organic Millet Flour can be used as the primary flour when making flat breads, and combines well with other flours, adding essential iron and thiamin. You may also substitute Organic Millet Flour for a portion of the flour called for in your favorite recipes by simply replacing the amount of flour called for with 1 part Organic Millet Flour to 3-4 parts other flours. Grown without harmful synthetic pesticides. Whole grain flour (Low fat diets rich in whole grain foods and other plant floods may reduce the risk of heart disease and certain cancers). Good source of fiber, iron & thiamin. Low fat. All natural - no artificial anything! 100% USDA Organic Wheat free, Gluten free.

Ingredients Organic Whole Grain Millet Flour.

Specification
Name Value
Height 7.25
Width 4.90
Depth 3.20
Weight 32.56
Safety Warning
Do not eat raw do
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Nutrition Facts
  • Millet Flour

    Serving Size   0.25 cup
    Serving Per Container 26.0000

    Amount Per Serving
    Calories 130
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 150mg 4%
    Total Carbohydrate 26g 9%
    Dietary Fiber 3g 12%
    Sugars 0g
    Protein 4g
    Vitamin A 0% Vitamin C 0%
    Calcium 0% Iron 15%
    Niacin 4% Riboflavin 8%
    Thiamin 15%

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