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Arnold Country Sourdough Bread

Product Description

Enjoy this rustic bread with rich, deep flavor. 0g Trans fat. Low fat. No high fructose corn syrup, artificial colors or flavors.

Preparation Instructions

Bread retains its best quality if stored at room temperature. For best results, use bread by date on package.

Ingredients Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Yeast, Dehydrated Sourdough, Soybean Oil, Salt, Sugar, Wheat Gluten, Monoglycerides, Grain Vinegar, Calcium Propionate (Preservative), Calcium Sulfate, Soy Lecithin, Citric Acid, DATEM and/or Sodium Stearoyl Lactylate, Whey, Soy Flour, Nonfat Milk.

Specification
Name Value
Type Sourdough
Height 4.20
Width 6.60
Depth 10.10
Weight 1.55
Safety Warning
Manufactured in a facility that uses wheat, soy, milk, eggs, hazelnuts (filberts), almonds and walnuts.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
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